Ribeye Steaks with Red Wine Sauce | Recipe | Red wine reduction, Red wine reduction sauce, Wine recipes
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someone pouring red wine into a skillet filled with pasta and meats on the stove
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jessicagavin.com

Ribeye Steak Recipe with Red Wine Reduction Sauce

Thick cut ribeye steaks served with a simple red wine reduction sauce. This recipe uses a reverse sear method to ensure juicy, perfectly cooked beef.
foodiegavin
Jessica Gavin

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7 ratings
· 55min · Gluten free · 2 servings

Ingredients

Meat
• 2 Ribeye steaks, large
Produce
• 1 tbsp Garlic
• 1/4 cup Parsley, leaves
• 1 sprig Rosemary
• 1/4 cup Shallots
• 2 sprigs Thyme
Canned Goods
• 1 cup Beef stock
Condiments
• 1 tbsp Balsamic vinegar
Baking & Spices
• 1 Black pepper
• 1 Kosher salt
Oils & Vinegars
• 1 tbsp Vegetable oil
Dairy
• 2 tbsp Butter, unsalted
Beer, Wine & Liquor
• 1 cup Red wine