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a white plate topped with meat and mashed potatoes on top of a red towel

kjandcompany.co

Red Wine Braised Beef Tips

142 ratings

· 3hr 20min · 8 servings

Red Wine Braised Beef Tips is a show-stopper dinner that’s hassle-free! Lightly coat beef stew meat in flour and sear until brown. Then, add red wine, balsamic vinegar, and fresh herbs. Braise the beef low and slow until fall-apart tender. Your house will smell amazing and the meal will disappear in no time! This braised beef tips recipe is perfect for the holiday season.

KJ & Company

Ingredients

Produce

• 1 Onion, large slices

• 3 sprigs Rosemary, fresh

• 5 sprigs Thyme, fresh

Canned Goods

• 32 oz Beef stock

Condiments

• 3/4 cup Balsamic vinegar

Baking & Spices

• 1/3 cup Flour

• 1/2 tsp Pepper

• 1 tsp Salt

Oils & Vinegars

• 3 tbsp Olive oil, extra virgin

Beer, Wine & Liquor

• 2 cups Red wine

Other

• 2 pounds Certified Piedmontese Grass Fed, Grass Finished Beef Tips

1 Comment

Ingredients

Produce

• 1 Onion, large slices

• 3 sprigs Rosemary, fresh

• 5 sprigs Thyme, fresh

Canned Goods

• 32 oz Beef stock

Condiments

• 3/4 cup Balsamic vinegar

Baking & Spices

• 1/3 cup Flour

• 1/2 tsp Pepper

• 1 tsp Salt

Oils & Vinegars

• 3 tbsp Olive oil, extra virgin

Beer, Wine & Liquor

• 2 cups Red wine

Other

• 2 pounds Certified Piedmontese Grass Fed, Grass Finished Beef Tips

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Red Wine Braised Beef Tips

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More about this Pin

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Related interests

Red Wine Braised Beef Tips

Ingredients

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Ingredients