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Rich and chewy red velvet brownies with a deep red color, sliced and displayed with a cream cheese swirl topping for a stunning dessert.
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Red Velvet Brownies - Rich, Chewy & Bakery-Style Treat

40min · Vegetarian · 16 servings
These homemade red velvet brownies are rich, chewy, and packed with a perfect balance of chocolate and vanilla flavors with that signature red hue. Topped with a cream cheese swirl or enjoyed on their own, they make a stunning dessert for holidays, Valentine’s Day, or whenever you're craving a bold, bakery-style brownie. Try this easy red velvet twist on a classic favorite!
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Ingredients

Refrigerated
• 1 Egg yolk, Large
• 3 Eggs, Large
Baking & Spices
• 3/4 cup All-purpose flour
• 1/4 cup Brown sugar, Light
• 1/4 cup Cocoa powder
• 1 tbsp Cornstarch
• 1/2 tsp Food coloring, Red
• 1 cup Granulated sugar
• 4 cups Powdered sugar
• 1/4 tsp Salt
• 2 tsp Vanilla
• 3/4 cup White chocolate chips
Oils & Vinegars
• 1/3 cup Vegetable oil
• 1 tbsp Vinegar
Dairy
• 1 1/2 stick Butter, Unsalted
• 4 oz Cream cheese

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