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Simple & Healthy Mushroom Quinoa Soup | Packed with Plant Protein

40min · Vegan, Gluten free · 4 servings
Warm up with this Protein-Packed Mushroom Quinoa Soup—perfect for a cozy fall evening! This easy, healthy, and vegetarian-friendly soup is loaded with earthy mushrooms, nutrient-rich quinoa, and a boost of plant-based protein. Whether you’re looking for medieval-inspired hearty recipes or modern healthy fall dishes, this creamy bowl of goodness is sure to become a new favorite!
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MushroomSalus Blog | Best Vegetarian Recipes & Meatless Meals

Ingredients

Produce
• 2 Carrots, medium
• 1 cup Celery
• 1/2 shelled cup Edamame
• 3 cloves Garlic
• 1 Herbs, Fresh
• 1/2 Lemon, Juice of
• 1 cup Lentils or chickpeas, Cooked
• 1 Mushrooms -  around
• 1 Onion, medium
Canned Goods
• 6 cups Vegetable broth
Pasta & Grains
• 1 cup Quinoa
Baking & Spices
• 1 Salt and pepper
Oils & Vinegars
• 1 tbsp Olive oil

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