Pumpkin Biscoff Cupcakes | Recipe | Baking, Fall cupcakes recipes, Gourmet cupcakes
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Pumpkin Biscoff Cupcakes

1hr 5min · Vegetarian · 12 servings
Pumpin Biscoff cupcakes are made with pumpkin cupcakes, Biscoff buttercream frosting, cookie butter, and Biscoff cookies. An easy fall cupcake recipe and fall dessert.
Cake Me Home Tonight | Courtney Carey avatar link
Cake Me Home Tonight | Courtney Carey

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Ingredients

Produce
• 3/4 cup Pumpkin puree
Refrigerated
• 1 Egg, large
Condiments
• 3/4 cup Spread
Baking & Spices
• 1 1/4 cups All-purpose flour
• 1 1/2 tsp Baking powder
• 1 cup Granulated sugar
• 2 1/2 cups Powdered sugar
• 1 1/2 tsp Pumpkin pie spice
• 3/4 tsp Salt
• 3 1/2 tsp Vanilla
Oils & Vinegars
• 1/4 cup Vegetable oil
Snacks
• 2 tbsp Biscoff cookie crumbs
• 6 Biscoff cookies
Dairy
• 1 cup Butter, unsalted
• 2 tbsp Heavy cream
• 1/2 cup Milk

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Pumpkin Biscoff Cupcakes

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