How to Make Big Bottom Biscuits
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How to make big bottom biscuits

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This contains: 🥣 Ingredients: 🥛 1 cup cold buttermilk (or milk + 1 tbsp vinegar) 🧈 1/2 cup unsalted butter (cold & cubed) 🌾 2 1/2 cups all-purpose flour 🧂 1 tbsp baking powder 🥄 1/2 tsp baking soda 🧂 1 tsp salt 🍯 1 tbsp sugar (optional, for a hint of sweetness) 💡 Tip: Freeze the butter for 10 minutes before grating for extra flaky biscuits! ❄️
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Make the easiest biscuits ever with this 3 ingredient recipe. Just stir, fold, and cut to bake the tallest, fluffiest biscuit. Have them on the table ready to eat in only 20 minutes! Ingredients: 2 cups self rising flour, 1.5 cups heavy cream, 1/2 teaspoon salt. #GoodLowCarbRecipes #BestEasyLowCarbRecipes #HealthyLowCarbDinnerRecipesForTwo
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