Chorizo Breakfast Burritos Recipe!
1hr · 4 servings
Burrito:
• 2 lbs Ground Pork Chorizo
• 2 Russet Potatoes
• ½ White Onion
• 5-6 Eggs whipped
• 2 cups Monterey Jack Cheese
• 3-4 Large Tortillas
• 1 tbsp Kosher Salt
• 1 tbsp Black Pepper
• 1 tbsp Garlic Powder
Guacamole:
• 4 Large Avocados
• ¼ cup Diced Red Onions
• ⅛ cup Chopped Cilantro
• 3 medium Limes juiced
• Kosher Salt as needed
Jalapeno Lime Sauce:
• ¼ cup Sour Cream
• ⅛ cup Mayonnaise
• ⅛ cup Buttermilk
• 2 tbsp Chopped Cilantro
• 1.5 tbsp Jalapeno Paste
• 2 medium Limes juiced
