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Pesto Sourdough Focaccia: Crispy, Soft & Naturally Leavened

Try this naturally leavened Pesto Sourdough Focaccia for the ultimate blend of crispy crust and soft, flavorful dough. Made with a sourdough starter, basil pesto, garlic, sun-dried tomatoes, and parmesan cheese, this no-knead recipe is simple yet delicious. Perfect for beginners, it’s made in a 9x13 pan or cast iron skillet and is ready in just one day. This homemade focaccia is an impressive side dish or appetizer that everyone will love!
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Pesto Sourdough Focaccia: Crispy, Soft & Naturally Leavened

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1 rating
· 7hr 43min · 12 servings

Ingredients

Produce
• 1 head Garlic
• 75 g Sun-dried tomatoes
Condiments
• 130 g Basil pesto
Baking & Spices
• 500 g Bread flour
• 10 g Salt
Oils & Vinegars
• 30 g Olive oil
Dairy
• 25 g Mozzarella cheese
• 75 g Parmesan cheese
Prepared
• 150 g Active sourdough starter
Liquids
• 400 g Water