Pesto Cheese Stuffed Shells in Marinara Sauce | Recipe | Cheese stuffed shells, Pesto cheese, Stuffed shells recipe
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thehungrybluebird.com
Pesto Cheese Stuffed Shells in Marinara Sauce
Jumbo pasta shells stuffed with basil pesto, creamy ricotta and Italian cheeses, baked in marinara sauce. A favorite Italian-American dinner any time of year!
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The Hungry Bluebird
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1 rating
· 1hr 0min
· Vegetarian · 6 servings
Ingredients
Refrigerated
• 1 Egg
Condiments
• 1/2 cup Basil pesto, prepared
• 2 cups Marinara sauce, homemade or jarred
Pasta & Grains
• 12 oz Pasta shells, large
Baking & Spices
• 2 grinds Black pepper, fresh cracked
Dairy
• 1/4 cup 1 1/4 cup shredded italian blend cheese
• 1 cup Whole milk ricotta cheese
