PERUVIAN CHICKEN A few words... You eat chicken all the time. I get it. So, when you can come up with ways to excite poultry again it’s 🔥 Major Key: If you’ve never heard of aji panca or pasilla chile powder, you’re not alone. Basically they’re red pepper from Peru. So, it’s “heat”. You can replace this ingredient with any heat you enjoy (sriracha, chili pasta, etc.) Makes 4 servings INGREDIENTS FOR THE CHICKEN: 6 garlic cloves, finely grated or minced 3 tablespoons soy sauce 1 tablespoon...
