One Pot Spinach and Artichoke Pasta Recipe

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9amchef.com

One Pot Spinach and Artichoke Pasta

22min · 6 servings

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Description

One Pot Spinach and Artichoke Pasta

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Ingredients

Produce

• 14 oz Artichoke hearts, dry

• 3 cups Baby spinach, fresh

• 4 cloves Garlic

• 2 tsp Oregano, dried

Canned Goods

• 4 cups Vegetable or chicken broth, low-sodium

Pasta & Grains

• 1 lb Spirali pasta

Baking & Spices

• 1 tsp Black pepper, freshly ground

• 1/2 tsp Red pepper

• 3 tsp Sea salt

Dairy

• 1/2 cup Heavy cream

• 1/4 cup Mascarpone cheese

• 8 oz Monterey jack cheese

• 1 1/8 cup Parmesan