Short Rib Ragu with Pappardelle | Recipe | Short ribs, Quick dinner, Dinner
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a plate of pasta with beef ragu and sauce on the side next to a sign that says short rib ragu with papparella
miaplates.com

Short Rib Ragu with Pappardelle

3hr 30min · 6 servings
Short Rib Ragu with Pappardelle is the ultimate Italian comfort dish featuring fall-apart tender beef short ribs slowly braised in a rich, wine-infused tomato sauce. This hearty ragu is infused with layers of flavor from aromatic vegetables, herbs, and garlic. Served over wide ribbons of pappardelle pasta and topped with freshly grated Parmesan and parsley, it's a soul-satisfying meal perfect for cozy nights or impressing dinner guests. Ideal for make-ahead meals, this dish also tastes even...
amarieg309
MiaPlates | Recipes by Mia | Homemade Baking Recipes

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Ingredients

Meat
• 3 lbs Beef short ribs, bone-in
Produce
• 2 Bay leaves
• 2 Carrots
• 2 Celery stalks
• 4 Garlic cloves
• 1 Parsley, Fresh
• 4 sprigs Thyme, fresh
• 1 can Tomatoes
• 1 Yellow onion
Canned Goods
• 1 cup Beef broth
• 2 tbsp Tomato paste
Pasta & Grains
• 1 lb Pappardelle pasta
Baking & Spices
• 1 Salt and black pepper
Oils & Vinegars
• 2 tbsp Olive oil
Dairy
• 1 Parmesan cheese
Beer, Wine & Liquor
• 1 cup Red wine