Indulge in a warm, comforting bowl of Corn Bisque with juicy Louisiana shrimp. This New Orleans-inspired dish combines the sweetness of corn with rich, creamy bisque flavors, making it a true Southern comfort food. A perfect recipe for any seafood lover.

Grandma's Kitchen | Easy & Delicious Family Recipes

Ingredients

Meat

• 1/2 lb Turkey bacon

Seafood

• 1 1/2 lb Shrimp, medium raw

• 4 cups Shrimp stock

Produce

• 1/2 cup Bell pepper

• 1/2 cup Celery

• 4 ears Corn

• 4 cloves Garlic

• 1 bunch Green onions

• 1 cup Onion

• 1 bunch Parsley, fresh

Baking & Spices

• 1/2 cup All-purpose flour

• 1 tbsp Cajun seasoning

• 1 Salt

Dairy

• 8 tbsp Butter

• 2 cups Heavy cream

Beer, Wine & Liquor

• 1/4 cup Sherry cooking wine

Liquids

• 1 1/2 cups Water

Comments

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Creamy Corn Bisque with Louisiana Shrimp – A New Orleans Favorite