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Creamy mushroom risotto recipe topped with fresh parsley and parmesan served in a white ceramic bowl - perfect for a cozy vegetarian dinner.
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Creamy Mushroom Risotto Recipe - Easy & Flavorful Weeknight Dinner

50min · 4 servings
Discover the best mushroom risotto recipe made with arborio rice, savory mushrooms, garlic, and parmesan. This creamy and easy mushroom risotto is the perfect comfort food for weeknight dinners or cozy gatherings. Ready in under 40 minutes, this Italian-inspired dish delivers rich flavors and gourmet taste with simple ingredients. Save this pin for your next favorite dinner idea!
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Easy & Tasty Recipes

Ingredients

Produce
• 3 Garlic clove
• 750 g Mushroom
• 1 Parsley or chives, Fresh
Canned Goods
• 5 cups Chicken broth, low-sodium
Pasta & Grains
• 1 1/4 cups Arborio rice
Baking & Spices
• 1 tsp Salt and pepper
Oils & Vinegars
• 2 tbsp Olive oil
Dairy
• 6 tbsp Butter
• 1/2 cup Cream
• 1 Parmesan
• 1/2 cup Parmesan cheese
Beer, Wine & Liquor
• 1/4 cup White wine, dry
Other
• 2 Eschallots (or 1/2 onion), finely chopped

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