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Spicy mushroom matar masala curry with green peas, served with roti - rich, vegan, and flavorful.

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Authentic Mushroom Matar Masala Recipe - Spicy, Creamy & Vegan-Friendly

30min · Vegetarian, Gluten free · 4 servings
This mushroom matar masala recipe, also known as mutter mushroom, is a classic North Indian curry made with tender mushrooms and green peas simmered in a spicy, creamy tomato-onion gravy. Packed with aromatic spices and plant-based goodness, this vegan-friendly Indian dish is perfect with rice, naan, or roti. A quick and flavorful curry ideal for weeknight dinners or festive meals.
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Ingredients

Produce
• 1 Chilli, green
• 1/4 cup Cilantro
• 1/2 tbsp Coriander, powder
• 1 tbsp Garlic
• 1 tbsp Ginger
• 1 cup Green peas, frozen or fresh
• 16 oz Mushrooms
• 1 Onion, finely chopped (1 cup), medium
• 2 Tomatoes, large
Canned Goods
• 1 tbsp Tomato paste
Condiments
• 1 tbsp Lemon juice
Baking & Spices
• 1/2 tsp Garam masala
• 1 tsp Kashmiri red chili powder
• 1 tbsp Kasuri methi
• 1 tsp Salt
• 1/4 tsp Turmeric, powder
Nuts & Seeds
• 1 tsp Cumin seeds
Dairy
• 2 tbsp Oil or ghee
Liquids
• 1 cup Water

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