Mouthwatering Bacon Cheeseburger Mac
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pauladeenmagazine.com
Bacon Cheeseburger Mac - Paula Deen Magazine
Makes 8 to 10 servings
Laurie Jean
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Ingredients
Meat
• 10 slices Bacon
• 2 lbs Ground chuck
Produce
• 1 cup Onion
Condiments
• 2 tbsp Dijon mustard
• 1/4 cup Dill pickle relish
• 1 cup Ketchup
• 1 tbsp Worcestershire sauce
Pasta & Grains
• 1 (16-ounce) package Ziti
Baking & Spices
• 1/2 tsp Black pepper, ground
• 1 tsp Salt
Oils & Vinegars
• 1 (14.5-ounce) can Tomatoes with garlic and olive oil, petite
Dairy
• 1 (8-ounce) package Cheddar cheese, sharp
• 2 (8-ounce) packages Colby−jack cheese blend
