Smoky, savory, and deeply comforting—Moroccan Zaalouk is a rich eggplant and tomato dish infused with warm spices and fresh herbs. Whether you serve it as a dip, side, or spread, it’s a must-try for anyone who loves bold Mediterranean flavors. This easy recipe is vegan, naturally gluten-free, and perfect for meal prep, lunch spreads, or quick appetizers. Ideal for those looking for healthy snack ideas, easy dinner recipes, or delicious breakfast ideas with a Mediterranean twist.
