Creative Cake Presentation
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Creative cake presentation

Discover Pinterest’s best ideas and inspiration for Creative cake presentation. Get inspired and try out new things.
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PLATING FUN FOR EVERYONE Supplies: • Plates • Food of choice • Garnishes • Puree • Tin • Edible Flowers • Add Cakes of Choice • Strawberry Puree • Chocolate Puree • Add Macarons of Choice
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Passionfruit Tart with passion fruit foam, passion fruit cremeux, white chocolate snow, mango fluid gel, honeycomb, and honey cremeux Learn this in the Art of Design: Plated Desserts course This course is for chefs, home cooks, bakers, foodies, and everyone in between looking to enhance their plates dessert skills. What this course covers? • 🔺Principles of Dessert Composition • 🔺Serving size • 🔺Finding the right plate • 🔺Flavor and texture pairings • 🔺Plating design • 🔺Color, shape, and garnishes • 🔺Chocolate tempering • 🔺Sample production schedule • 🔺Product and equipment list with links 🔺Base recipes for you to design your own desserts This course also includes Chef Andra’s my direct consultation Once you purchase the class, you’ll have it for a l
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Have you tried this plating design? 🎨 gift for chef gift for baker cooking gifts choice assorted biscuits gifts for cooking lovers baking gift ideas baking gifts for her kiss the chef apron best gifts for cooks best gifts for chefs cooking gift ideas cooking gifts for him gordon ramsay gifts gifts for cooking enthusiasts gifts for baking lovers baking presents best baking gifts gifts for home cooks personalized chef apron cooking gift set ted baker travel mug master chef apron mens chef apron personalised chef apron funny chef aprons chef gifts for him gift ideas for chefs gifts for bread makers gifts for home chefs personalized gifts for chefs bread baking gifts best chef aprons best gifts for cooking lovers cooking christmas gifts ted baker hip flas
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Pavlova: meringue case, mint crème patissiere, diced strawberry gel, sugar dome, strawberry ice cream, Italian meringue. Credits: Emilia longhitano | Follow on IG 👉 @emiliaandfood | *All credit rights belong to the respective photographers & owners* Italian meringue: 300g egg whites 600g caster sugar Heat sugar with a little water till 121 degrees. Pour over foamed egg whites and whisk till cool. (Italian meringue case is dehydrated at 93 degrees till crisp) Mint crème Patissiere: 4 egg yolks 60g caster sugar25g plain flour 2 tsp cornflour 280ml milk 1 bunch mint Whisk Eggs, sugar, plain flour & corn flour till thick and pale. blanch mint then place in cold water. Heat milk then add the mint. Blend then pour over the egg mixture. Whisk over medium heat till thickened. Straw
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My favorite beekeeper @therobjr sent me some amazing honey so of course I had to get in the lab and create something bougie af. The bougie ass dessert: Honey & Lavender Cheesecake with a Honey Cremeux, White Chocolate Feuilletine Coating, Whipped Rosemary Cremeux, and Caramel Glass This is thee best honey I’ve ever had! Plate from @revol_usa Learn similar techniques in my Art of Design: Plated Desserts course! www.bougieeats.com • #onlinebaking • #bakingworkshop • #blackpastrychef • #bougie • #learntobake • #blackbakers • #plateddessert • #pastrystudent • #bakeit • #creativepatisserie • #selftaughtbaker • #homebaker • #blackfoodie • #pastryschool • #dessertclass • #pastryinspiration • #pastrylove • #gourmandise • #cheesecake • #blackbeekeepers • #
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