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a pan filled with rice and shrimp on top of a wooden table next to lemons
thepioneerwoman.com

Lemon Basil Shrimp Risotto

2 ratings
· 35min · Gluten free · 12 servings
I wanted to share another one of the recipes I made with some of the roughly five trillion pounds of leftover gigantic shrimp from our Fourth of July
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Primitivo Garcia

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Ingredients

Seafood
• 1 1/2 lb Shrimp
Produce
• 18 Basil, whole Leaves
• 4 cloves Garlic
• 1 Lemon, whole Zest And Juice
• 1 Onion, whole
Canned Goods
• 5 cup Vegetable broth
Pasta & Grains
• 2 cup Arborio rice
Baking & Spices
• 1 tsp Black pepper
• 1/2 tsp Salt
Dairy
• 2 tbsp Butter
• 2 tbsp Heavy cream
• 1 Parmesan cheese, Grated
Beer, Wine & Liquor
• 1 cup White wine, Dry