Kuru Fasulye Recipe (Turkish Beans) | Recipe | Turkish recipes, Recipes, Cooking

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a skillet filled with pasta and meat on top of a wooden cutting board next to other dishes

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Kuru Fasulye Recipe (Turkish Beans)

Kuru fasulye is a comforting and flavorful Turkish bean stew made with white beans, tender meat, and aromatic spices. This Turkish dish can be enjoyed with various meats or as a vegetarian option. Traditionally served with Turkish rice or bulgur pilav, kuru fasulye makes for a satisfying and wholesome meal that can be easily prepared and customized to suit your taste preferences.

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Turkish Food Recipes

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Turkish Fasulye

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5 ratings

· Gluten free · 6 servings

Ingredients

Meat

• 400 g Beef

Produce

• 1/4 cup Green peppers

• 2 Onions, small

• 1 Tomato

• 2 cups White beans, dried

Canned Goods

• 2 tbsp Tomato paste

Condiments

• 1 tsp Pepper paste

Baking & Spices

• 1 tsp Black pepper

• 1 tsp Paprika

• 1 1/2 tsp Salt

Oils & Vinegars

• 1 tbsp Olive oil

Nuts & Seeds

• 1 tsp Cumin

Dairy

• 57 g Butter

Liquids

• 4 1/2 cup Water