Kung Pao Tofu Recipe
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noracooks.com

Kung Pao Tofu

9 ratings
· 25min · Vegan, Gluten free · 6 servings
Kung Pao Tofu features pan-fried tofu, stir-fried veggies, and peanuts in a boldly flavored sauce. A plant based dinner everyone can get on board with, and it's easy to make.
noracooks
Nora Cooks

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Ingredients

Produce
• 5 cloves Garlic
• 1 tbsp Ginger, fresh
• 1 Green bell pepper, large
• 4 Green onions
• 1/2 cup Peanuts
• 1 Red bell pepper, large
• 6 Red chilies, whole dried
Refrigerated
• 2 14.5 ounce blocks Tofu, extra-firm
Condiments
• 6 tbsp Soy sauce
Baking & Spices
• 6 tbsp Cornstarch
• 1/4 cup Granulated sugar
• 2 tsp Szechuan peppercorns, ground
Oils & Vinegars
• 5 tbsp Peanut oil
• 2 tbsp Rice vinegar, seasoned
• 2 tsp Sesame oil
Beer, Wine & Liquor
• 1/4 cup Rice wine
Liquids
• 1/2 cup Water