Name: Korean Braised Potatoes (Gamja Jorim)
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 5
Ingredients: 1 1/2 lb Baby potatoes; 4 cloves Garlic; 1 stalk Green onion; 2 tbsp Honey; 1 tbsp Mirin; 1/4 cup Soy sauce; 1/4 tsp Black pepper, ground; 1 tbsp Sesame seeds, toasted; 1 tsp Sesame oil; 2 tbsp Vegetable oil; 2 tbsp White vinegar; 1/2 cup Water

1 rating

· 30min · Vegetarian, Gluten free · 5 servings

Korean braised potatoes (gamja jorim) are a quick and easy Korean side dish made with baby potatoes coated in a sweet and savory glaze. This popular Korean banchan only takes 30 minutes to make!

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Ingredients

Produce

• 1 1/2 lb Baby potatoes

• 4 cloves Garlic

• 1 stalk Green onion

Condiments

• 2 tbsp Honey

• 1 tbsp Mirin

• 1/4 cup Soy sauce

Baking & Spices

• 1/4 tsp Black pepper, ground

• 1 tbsp Sesame seeds, toasted

Oils & Vinegars

• 1 tsp Sesame oil

• 2 tbsp Vegetable oil

• 2 tbsp White vinegar

Liquids

• 1/2 cup Water

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Perfect Korean Braised Potatoes (Gamja Jorim)