Juicy Chicken Satay with Creamy Peanut Sauce | Recipe | Chicken recipes, Recipes, Dinner recipes

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Juicy Grilled Chicken Satay with Creamy Peanut Sauce

Golden charred chicken plus an ultra-creamy, peanut sauce make chicken satay one of the best – and most doable – fakeaway recipes around. All you need are a few cupboard staples for a twist on the Thai classic you can easily make at home.

Dished by Kate | Kate Phillips

1 Comment

11

25min · Gluten free · 4 servings

Ingredients

Meat

• 1 lb Chicken thighs, boneless skinless free-range

Produce

• 1 tsp Chilli flakes

• 1 Handful Cilantro

• 1 tsp Coriander, ground

• 1 Cucumber

• 3 Garlic cloves

• 1 tbsp Ginger, fresh

• 1 Lime, wedges

• 2 tbsp Peanuts, roasted

Canned Goods

• 1 can Coconut milk

Condiments

• 1 tsp Chilli jam, sweet

• 2 tbsp Fish sauce

• 1 tbsp Lime juice

• 1/2 cup Peanut butter, natural unsweetened

• 1 tbsp Soy sauce, dark

• 1 tbsp Soy sauce

Pasta & Grains

• 1 cup White rice

Baking & Spices

• 1 1/2 tsp Salt

• 1 tsp Turmeric, ground

Oils & Vinegars

• 1 tbsp Rice vinegar

• 1 tbsp Vegetable oil

Nuts & Seeds

• 1 tsp Cumin, ground

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Description

Juicy Grilled Chicken Satay with Creamy Peanut Sauce

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