Persimmons (Fruit) There are two main varieties of persimmons: hachiya and fuyu. Hachiya persimmons are bitter until they ripen and become soft, at which point they are sweet and flavorful. Fuyu persimmons can be eaten while still firm and are sweet even before they fully ripen. They are known for their sweet and slightly honey-like flavor and are often eaten fresh like an apple, or used in various culinary dishes. Benefits: * Packed with essential vitamins and minerals for overall healt...
