Looking to make delicious homemade kielbasa? This easy-to-follow recipe for homemade sausage combines flavorful pork, beef, and optional bacon with a perfect blend of spices for a traditional Polish kielbasa. Using a meat grinder and sausage stuffer attachment, you can create fresh, savory sausages that are perfect for grilling, baking, or sautéing. The recipe includes step-by-step instructions on how to prepare the meat, stuff the casings, and cook the sausage to perfection.
