Homemade Cheese Sauce

10min · 1 serving Ingredients 1lb. Monterey Jack Cheese (block cheese, shredded) • 1 lb. Sharp Cheddar Cheese (block cheese, shredded) • 1/2 tsp paprika • 1/2 tsp of cayenne • 2 tbsp All purpose Flour • 2 tbsp salted Butter or Bacon Grease • 1 cup Whole Milk Instructions • 1. In a pot, combine the butter, flour, seasonings, and milk and whisk to combine till silky smooth. *keep an eye on this* • 2, whisk and keep adding 3/4 of the cheese into the mixture. • 3. If it’s too thick, add a tablespoon of milk at a time till its silky smooth cheese sauce