Homemade Beef Stew Classic rich and savory

15min · 6 servings Prep Time: 15 minutes • Cook Time: 2 hours 30 minutes • Total Time: 2 hours 45 minutes • Servings: 6 • Calories: 383kcal Ingredients 2 lbs Beef Chuck Roast cut into 2-inch chunks, excess fat removed • 1 Tsp Kosher Salt • ½ Tsp Coarsely Ground Black Pepper • 2 Tbsp Gluten-free All-Purpose Flour or Whole Wheat for non-gluten • 2 Tbsp Olive Oil • ½ Yellow Onion Chopped Large • 4 Garlic Cloves minced • 1 Large Carrot or two small-medium, cut into 2-inch chunks • 2 Yukon Gold Potatoes diced into 2-inch pieces • 2 Cups Beef Broth • ¼ Cup Tomato Paste • 1 Tbsp Worcestershire Sauce • 1 Bay Leaves • 2 Tsp Fresh Thyme Leaves to garnish Instructions Preheat oven to 325° F. • Season the beef chunks on all sides with salt and pepper. Sprinkle the flour over