an image of baked fajitas with step - by - step instructions

midwestfoodieblog.com

The Easiest Baked Fajita Veggies

Name: The Easiest Fajita Veggies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 tsp Garlic powder; 1 Green pepper; 1 tsp Oregano, dried; 1 Portobello mushrooms, large; 1 Red onion, small; 1 tbsp Chili powder; 1 Kosher salt; 1 tsp Paprika; 1 Pepper, yellow; 1 Pepper, fresh cracked; 1 Red pepper; 3 tbsp Olive oil; 1 tbsp Cumin

If you've been cooking fajita veggies in a skillet on the stove, you're doing it all wrong! Baking your veggies in the oven is the easiest way to get them perfectly tender with that delicious char in just 10 minutes, with very little prep work on your part! So simple, so delicious, and so versatile, these fajita vegetables will quickly become your family's favorite!