For anyone craving the aromatic, spicy flavors of tandoori cuisine but seeking a plant-based option, grilled tandoori-style tofu is a delicious, nutrient-packed solution. This dish captures the deep, smoky spices characteristic of traditional tandoori cooking while using tofu as a satisfying base. With just a few ingredients and a bit of marinating time, you can bring this iconic taste right to your kitchen, delighting vegans and non-vegans alike.
