Gluten Free Vanilla Bean & Raspberry Layer Cake

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a white cake with raspberry and vanilla butter frosting on top is shown

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sisterssansgluten.com

Gluten Free Vanilla Bean & Raspberry Layer Cake

3hr 35min · 16 servings

This epic and elegant gluten free vanilla bean and raspberry layer cake is fit for a queen of summer or any birthday. Layered with raspberry buttercream and whipped cream, and enrobed in the fluffiest vanilla bean buttercream, topped with fresh raspberries.

sisterssansgluten

Sisters Sans Gluten

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Ingredients

Produce

• 1 cup Raspberries, fresh

• 1 1/2 cup Raspberries - torn into pieces, fresh

Refrigerated

• 4 Eggs plus 1 egg white, large

Condiments

• 1/2 tsp Lemon juice

Baking & Spices

• 1 1/2 cup Almond flour

• 2 1/4 tsp Baking powder

• 1 1/2 tsp Baking soda

• 8 1/8 cups Powdered sugar

• 3/4 tsp Salt

• 6 tsp Vanilla

• 1 1/2 cup White sugar

Oils & Vinegars

• 1 1/8 cup Canola oil

Dairy

• 5 cup Butter, salted

• 1 tbsp Cream

• 1 cup Heavy cream

• 1/2 cup Milk

• 1 1/8 cup Sour cream

Other

• 2 1/4 Cup gluten free 1-1 flour mix (with xanthan gum in it (if your mix does not contain xanthan gum, add 1 tsp of it now))