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Gluten Free Edible Cookie Dough Recipe (dairy-free option!) | Summer Recipes

Name: 2 ways
Prep time: 5 min
Total time: 5 min
Yield: 6
Ingredients: 1/2 cup Chocolate chip, mini; 1/4 cup Cocoa powder, unsweetened; 1 1/4 cup Gluten free flour; 1/2 cup Sugar; 1 tsp Vanilla extract; 4 tbsp Butter or coconut oil; 6 tbsp Milk

Just 5 ingredients (not including the chocolate chips), one bowl, and only a few minutes to throw together. This seriously simple dessert recipe is so easy, plus it's no-bake, gluten-free, and easily dairy-free! It's the perfect spring or summer dessert.