Gluten Free Cinnamon Rolls

2hr · 12 servings Gluten Free Cinnamon Rolls • 1 16oz bag Bob’s Red Mill Gluten Free Bread Mix • 1/2 cup (100g) granulated sugar • 4 1/2 tsp (or two packets) instant yeast • 1 1/2 tsp baking powder • 1/2 tsp baking soda • 1 tsp kosher salt • 1 1/4 cups (300g) water • 1/2 cup (110g) unsalted butter, sliced into tablespoons (vegan butter can be subbed) • 1 tsp apple cider vinegar • 1 large egg + 1 egg white • Cornstarch, for dusting Cinnamon Sugar Filling • 6 tbsp unsalted butter, very soft (vegan butter can be subbed) • 1/2 cup (100g) light brown sugar, packed • 2 tbsp ground cinnamon Vanilla Bean Cream Cheese Icing • 1/4 cup (55g) unsalted butter, room temp (vegan butter can be subbed) • 4 oz cream cheese, room temp (vegan cream cheese can be subbed) • 1 1/2 cups (17