Garlic Herb Roasted Vegetables - Tasiahub | Recipe | Roasted veggies, Roasted vegetable recipes, Veggie recipes
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Sheet pan of garlic herb roasted vegetables with crispy edges and colorful mix of carrots, zucchini, and bell peppers.

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Easy Garlic Herb Roasted Veggies

50min · Vegan, Gluten free, Paleo · 6 servings
Make your meals more exciting with this easy garlic herb roasted vegetables recipe. Perfect for weeknight dinners, meal prep, or holiday sides, this dish combines tender vegetables with a fragrant blend of herbs and garlic. It's healthy, colorful, and packed with flavor from fresh ingredients like carrots, potatoes, zucchini, and bell peppers. Roasting enhances their natural sweetness and creates crispy edges everyone will love. Whether served on its own or with your favorite protein, this side dish is a must-try. Add it to your go-to veggie recipes for a simple but satisfying option.
Tasiahub Recipes – Easy Dinners, Chicken, Pasta & More avatar link
Tasiahub Recipes – Easy Dinners, Chicken, Pasta & More

Ingredients

Produce
• 1 cup Broccoli florets
• 1 cup Brussels sprouts
• 1 Carrot, large
• 1 cup Cauliflower florets
• 1 cup Cherry tomatoes
• 4 Garlic cloves
• 1/2 tsp Oregano, dried
• 1 Red bell pepper
• 1 Red onion, wedges
• 1 tsp Rosemary, dried
• 1 Sweet potato, small
• 1 tsp Thyme, dried
• 1 Yellow bell pepper
• 1 Zucchini
Baking & Spices
• 1/2 tsp Black pepper
• 3/4 tsp Salt
Oils & Vinegars
• 4 tbsp Olive oil

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