These Fluffy Sourdough Pancakes are a perfect blend of soft texture and rich, tangy flavor. Topped with fresh berries and a drizzle of honey, they’re a delightful breakfast treat that’s sure to impress. With just the right balance of sweet and savory, these pancakes are quick and easy to make, giving you a hearty, homemade start to your day.
1 cup sourdough starter (active and bubbly)
1 cup all-purpose flour
1 cup milk
1 large egg
2 tbsp melted butter
1 tbsp sugar
1 tsp baking soda
1/2 tsp salt
Fresh berries and honey for topping (optional)
