Easy Vegan Baked Custard Tart - Sara Kidd | Recipe | Shortcrust pastry recipes, Vegan desserts, Baking
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Easy Vegan Baked Custard Tart - Sara Kidd

12 ratings
· 55min · Vegetarian, Gluten free · 12 servings
The most satisfying vegan baked custard tart
veganbakesbysarakidd
Sara Kidd

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Ingredients

Produce
• 1/2 tsp Lemon essence
Refrigerated
• 300 g Silken tofu
Condiments
• 35 g Custard powder, vegan
• 1 1/2 tsp Vanilla bean paste
• 80 g Vegan butter
Baking & Spices
• 100 g Cane sugar or raw sugar
• 2 drops Food colouring, vegan
• 1 Pinch Nutmeg
Dairy
• 500 ml Plant based cream