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Dutch oven filled with baked chicken and seasoned rice, garnished with herbs and served hot for a cozy one-pot meal.

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Dutch Oven Chicken and Rice – Easy One-Pot Comfort Food!

55min · Gluten free
This Dutch Oven Chicken and Rice is a hearty, one-pot meal made with tender chicken, fluffy rice, and flavorful herbs. Simple to prep and perfect for busy weeknights or lazy Sundays. Let your Dutch oven do all the work—just toss it in and bake! Save this cozy dinner recipe today!
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Ingredients

Meat
• 4 Chicken thighs, bone-in skin-on
Produce
• 3 cloves Garlic
• 1 tsp Garlic powder
• 1 Onion, small
• 1 tbsp Parsley, fresh
• 1/2 cup Peas, frozen
• 1 tsp Thyme, dried
Canned Goods
• 2 cups Chicken broth
Pasta & Grains
• 1 cup White rice, long-grain
Baking & Spices
• 3/4 tsp Black pepper
• 1 tsp Paprika, smoked
• 1 1/2 tsp Salt
Oils & Vinegars
• 1 tbsp Olive oil
Dairy
• 1 tbsp Butter

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