Steamed Spring Roll

l’ve been seeing these steamed rice paper dumpling recipe and had to try it. I used cabbage, carrot and zucchini, but you can use whatever vegetables you like. It’s simple to make with sauteed vegetables. It’s so tasty and healthier than fried dumplings. Use your favorite dipping sauce and enjoy! Cook Time: 45 minutes Makes: 15 2 tbsp oil 1 tsp ginger chopped 2 cloves garlic chopped 1 small onion sliced 1 cup cabbage sliced 1 carrot sliced 1 zucchini sliced ½ tsp salt 15 medium sized rice paper wrapper