Crunchy Sheet Pan Roasted Veggiess - Hibord | Recipe | Roasted vegetable recipes, Sheet pan recipes, Sheet pan dinners
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hibord.com
Crunchy Sheet Pan Roasted Veggiess - Hibord
45min
· Vegan, Gluten free, Paleo · 4 servings
Leslie Housley
Ingredients
Produce
• 2 Bell peppers, red and yellow
• 1 lb Brussels sprouts
• 2 Carrots, medium
• 3 Garlic cloves
• 1 Red onion, large
• 1 tsp Rosemary or thyme, fresh
Baking & Spices
• 1 Salt and pepper
Oils & Vinegars
• 3 tbsp Olive oil
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