Creamy Vegan Butter Chicken Recipe | Recipe | Indian food recipes, Vegetarian recipes, Butter chicken
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magentastreaks.com

Vegan Butter Chicken Recipe With Tofu

1 rating
· 50min · 4 servings
This vegan butter chicken is a plant-based spin on the classic Indian dish, delivering all the rich, bold flavors you love. Tender tofu and a creamy tomato-coconut sauce are just as comforting and satisfying as the original.
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Magenta Streaks | Easy Lunch and Dinner Recipes

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Ingredients

Meat
• 1 Vegan butter chicken sauce
Produce
• 1 tsp Chilli, powder
• 1 tsp Coriander, ground
• 6 cloves Garlic
• 3 tbsp Ginger
• 1 Onion, small
Refrigerated
• 1 (16 oz) blocks Tofu, extra-firm
Canned Goods
• 14 oz Coconut milk
Condiments
• 2 tbsp Olive oil or vegan butter
Baking & Spices
• 1/4 tsp Black pepper, ground
• 1/4 tsp Chili powder
• 1 tbsp Cornstarch
• 1 tsp Curry powder
• 1 tbsp Garam masala
• 1/4 tsp Pepper, ground
• 1/2 Salt
• 1 tsp Sea salt
• 1 tsp Turmeric, ground
Nuts & Seeds
• 1 tsp Cumin, ground
Other
• 1 Can, 28 ounces of crushed tomato