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Creamy One-Pot Spinach and Artichoke Pasta

This creamy, dreamy pasta comes together in just 30 minutes with simple ingredients and maximum flavor! Comfort food at its finest with minimal cleanup. Ingredients: 8 oz pasta (penne, fusilli, rigatoni, or shells) 2 cups fresh spinach (or 1 cup frozen spinach, thawed and drained) 1 can (14 oz) artichoke hearts (rinsed and chopped)