Ingredients: 2 chicken breasts, cut in half lengthways to make 4 schnitzels 1 tsp salt flakes 1/4 tsp pepper 1 tsp sweet paprika 1 tsp onion powder 1 tsp dried thyme 1/4 cup plain/all-purpose flour 1 tbsp olive oil 1 tbsp unsalted butter - Sauce: 1 tbsp unsalted butter 1 tbsp garlic, freshly minced 1/2 cup chicken stock 300 ml thickened/heavy cream 1 tsp Dijon mustard 1/2 cup Parmesan cheese Salt and pepper, to taste - Served with: Mashed potatoes, steamed rice or pasta Steamed greens 1 tbsp parsley, finely chopped Lemon wedges - Recipe by @simple.home.edit
