Creamy Chicken Enchilada Soup Recipe

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one pot creamy chicken enchilada soup with step - by - step instructions

14

midwestfoodieblog.com

One Pot Creamy Chicken Enchilada Soup

4 ratings

· 35min · 3 servings

This creamy chicken enchilada soup comes together in one pot and is filled with all the flavors you love from chicken enchiladas - red enchilada sauce, shredded chicken, black beans, and corn - in a hearty comforting soup! Top with crispy tortilla strips, sour cream, and plenty of green onion, and dig in!

midwestfoodiegirl

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Ingredients

Meat

• 1 lb Chicken breasts, boneless skinless

Produce

• 1 (15-ounce) can Black beans

• 1 Cilantro, fresh

• 1 (15-ounce) can Corn

• 6 cloves Garlic

• 1 Green onion

• 1 Lime, wedges

• 1 (10-ounce) can Rotel diced tomatoes with green chilies

• 1 Yellow onion, small

Canned Goods

• 1 tbsp Tomato paste

Baking & Spices

• 1 Black pepper, fresh cracked

• 2 tsp Chili powder

• 1 Kosher salt

Oils & Vinegars

• 1 tbsp Olive oil

Nuts & Seeds

• 2 tsp Cumin

Bread & Baked Goods

• 1 Tortilla strips, fried

Drinks

• 2 cups V8 or other brand vegetable juice

Dairy

• 1/2 cup Heavy cream

• 1 Sour cream

Prepared

• 1 (28-ounce) can Enchilada sauce, red