My favorite dip when I make artichoke is a mayo based dip with balsamic vinegar. So I figured why not try that into a pasta! And I’m so glad I did, this pasta is so easy to make and absolutely Devine!Ingredients16oz of cooked pasta, we used bow tie pastaPlus 1/3 cup of pasta water2 tbsps vegan butter2 tbsps minced garlic1 cup vegan mayo4 oz vegan cream cheese1/2 cup of balsamic vinegarSalt and pepper1/2 cup of Parmesan1/4 cup of nutritional yeast, optional28oz of canned quartered artichokes...
