This savory, cheesy and affordable dinner proves that a vegetarian main dish can be just as hearty and satisfying as an omnivorous one. In an updated riff on a retro classic, our cream of mushroom casserole uses wild rice to add more heft to the meal, and an umami-rich mix of fresh mushroom and cream of mushroom soup. Heavy cream, two kinds of cheese and bread crumbs add just the right decadent touch.
