Cranberry Almond Danish with Puff Pastry | Recipe | Pastry, Sweet brunch, Cranberry almond
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two desserts sitting on top of a baking sheet
thesundayhome.com

Cranberry Almond Danish with Puff Pastry

1hr 30min · Vegetarian · 10 servings
Flakey puff pastry danish filled with sweet cream cheese and homemade cranberry jam topped with toasted almonds and drizzled with almond glaze. A perfect brunch or teatime treat!
thesundayhomeblog
The Sunday Home | Real food for everyday life

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Ingredients

Produce
• 1 1/2 cups Cranberries
Refrigerated
• 1 Egg yolk
Condiments
• 1 tsp Lemon juice
Baking & Spices
• 1/4 tsp Almond extract, pure
• 1/2 tsp Cinnamon, ground
• 1 cup Confectioners' sugar
• 3/4 cup Granulated sugar
• 1/4 tsp Salt
• 1 pinch Salt
• 1 tsp Vanilla extract, pure
Nuts & Seeds
• 1/4 cup Almonds, toasted
Bread & Baked Goods
• 1 sheet Puff pastry
Dairy
• 8 oz Cream cheese
• 2 tbsp Milk
Liquids
• 1/4 cup Water