Although it's in the 20's today, the lack of wind and brilliant blue sky beckoned me outside to give this campfire recipe a try. Just a tip, when you're cooking in the frigid weather, you have to slow things down and remind yourself not to place your hot oven or lid on the snow or icy ground. The extremes in temperature could easily cause it to crack. From Hillshire Farm, I have to say these beans are downright delicious and when topped with smoked sausage, they're guaranteed to leave you...
