Breakfast Breads Savory
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Breakfast breads savory

Discover Pinterest’s best ideas and inspiration for Breakfast breads savory. Get inspired and try out new things.
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Say hello to your new favorite savory breakfast! These protein-packed egg biscuits are bursting with flavor from tangy sun-dried tomatoes and vibrant spinach — all while being totally low-carb and gluten-free. 🙌  ✨ Why you’ll love them: ✅ Keto-friendly & gluten-free ✅ High in protein, low in carbs ✅ Meal-prep ready & freezer-friendly  Perfect for busy mornings or a quick grab-and-go bite! 🧁💚  You can find all the recipes I mentioned on my Instagram reel by  tapping the visit site. 🤗  Save & Follow for more delicious and healthy keto recipes daily✨💚 . . (Via: @hungryhappens ) #ketobiscuits #lowcarbbiscuits #breakfastbiscuits #eggbiscuits #spinachbiscuits #healthybiscuits #ketorecipes #lowcarbmealideas
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35min · 1 serving     Ingredients:  • -300g Bread Flour  • -114g Water  • -70g sourdough levain  • -40g milk  • -20g sugar  • -25g neutral oil  • -6g salt  • -one egg (egg wash)   • Filling: mix of parmesan cheese and fontina, shopped smoked ham y shopped spinach.  Sprinkle: everything but bagel seasoning or a mix of dry garlic and sesame.  Process:  • -Mix all ingredients until well incorporated and knead until a soft and elastic dough is formed. Check for the windowpane.  • -Make one ball and rest for 3 or 4 hours. Take it to the fridge until the next day  • -Degass the dough and divide it into 6 balls. Cover and rest for 15/30 min.  • -Take one ball, roll it out as a small circumference, make two parallel deep cuts, add the filling, finish the shape (as shown in the video), and repeat t
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Blueberry Soufflé Buns🫐😍 *Sweet Stiff Starter* 30g sourdough starter (active and strong) 90g bread flour 40g water 15g sugar *Dough* 230g bread flour 20g sugar 4g salt 110g milk 1 egg (55g) 20g unsalted butter All of the sweet stiff starter *soufflé crust* 50g butter 25g icing sugar 50g low protein flour 45g milk -mix softened butter with sugar -add milk gradually and mix well -add flour and fold to a paste form Method ➡️ Prepare sweet stiff starter and use when it triples, about 7...
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Looking to mix up your morning routine? This puff-pastry breakfast galette from @vanessaefiya is just the trick! Head over to @vanessaefiya's page for all the scrumptious details. Rise and shine, because breakfast just got a whole lot more fun! 🍳🥐 #JusRol #JusRolBakers #BreakfastRecipe #PuffPastryRecipe #BreakfastInspo
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