Chicken pot roast

Chicken pot roast I wanted the flavors of pot roast but didn’t have a chicken roast so I went ahead and did it on a whole chicken and baybeeee let me tell you! It was so bomb 💣 Like the flavors are so deep, mind you, I took the chicken out of the fridge 5 minutes before cooking it lol you would’ve thought the chicken was marinating for 24 hours. This is my pot roast recipe with chicken, try & let me know what you think: Ingredients • * 3 lbs chicken, spatchcocked • * Salt & pepper to taste • * 1 tsp Onion powder • * 1 tap Garlic powder • * 1 tsp Herb de provence • * 1 large white onion, roughly chopped • * 16 oz of baby carrot • * 1 cup of chopped mushrooms • * 5 large cloves of garlic, minced • * 1 tbsp brown Sugar • * 1 tbsp balsamic Vinegar • * 1 tbsp worchesh