Cheddar Bay Biscuit Seafood Pot Pie | kingcooks | Recipe | Seafood pot pie, Cheddar bay biscuits, Seafood recipes
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Cheddar Bay Biscuit Seafood Pot Pie | kingcooks

35min · 6 servings
This Cheddar Bay Biscuit Seafood Pot Pie combines the best of both worlds—tender shrimp, langostino, and jumbo lump crab enveloped in a rich, creamy gravy and topped with golden Cheddar Bay Biscuits. It’s a hearty, easy-to-make dish perfect for cozy nights in. The cheesy biscuit topping takes this classic pot pie to the next level!
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Ingredients

Seafood
• 12 oz Langostino tails or lobster
• 1 box Lobster cheddar bay biscuit mix, red
• 8 oz Lump crabmeat, jumbo cooked
• 1 lb Shrimp
Produce
• 1/2 cup Bell pepper
• 1/4 cup Celery
• 1 cup Onions
• 1 tsp Tarragon, dried
• 1 tsp Thyme
Canned Goods
• 2 cups Chicken broth
Condiments
• 1 tbsp Garlic (minced or paste)
Baking & Spices
• 5 tbsp Flour
• 1/2 tsp Paprika, smoked
• 2 tsp Pepper
• 1 Pouch garlic herb seasoning
• 2 tsp Salt
Oils & Vinegars
• 1 Olive oil
Dairy
• 8 tbsp Butter
• 1/2 cup Cheddar cheese, mild
• 1 cup Heavy cream
• 3/4 cup Milk