This is a meat based pizza. The only difference between this and conventional pizza is (1) the crust is made from meat and not flour and (2) the sauce is made of egg yolks instead of tomato. Basically there are two components to a pizza - the crust and the topping. I find that the tricky part is the crust. In a conventional pizza it is even trickier and a lot more work. Imagine having to knead the dough, wait for it to rise and then work on making the pizza base. That takes hours, right? But...
